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Title	Author(s)	Issue Date	Type
Sustainable and participatory methods for improving the safety of street-vended foods in Accra, Ghana	Myhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P.	2003	Other
Adoption of the improved maize storage crib by the small-scale farmer in Ghana: problems and prospects	Halm, M.; Johnson, P. N. T.; Vowotor, K. A.	1989	Other
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis	Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.	2007	Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods	Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.	2007	Other
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour	Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.	2006	Other
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties	Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.	2006	Other
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana	Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.	2007	Other
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics	Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.	2008	Other
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product	Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.	2011	Other
Estimating potential urban demand: a case study of the size of the Ghanaian domestic market for instant fufu	Collinson, C.; Gallat, S.; Johnson, P. N. T.; Westby, A.	2003	Other