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TitleAuthor(s)Issue DateType
Functionality of plantain- cowpea blends for extruded snacksOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G.2011Other
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysisOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flourJohnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.2006Other
Value-addition to kenkey, an indigenous African fermented food, targeting the international marketAmoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D.2012Other
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varietiesSakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.2006Other
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from GhanaOduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.2007Other
Cassava and yam starches used as thickener in yoghurtKouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G.2010Other
Studies on functionality of plantain-cowpea blends for extruded snacksOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2011Other
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2008Other

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