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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Title
Author(s)
Issue Date
Type
Studies on composite bread: corn bread
Andah, A.
1974
Technical Report
The shelflife of cassava root tubers coated with lime suspension
Ankrah, E. K.
;
Eyeson, K. K.
;
Lartey, B. L.
;
Ata, J. K. B. A.
;
Amoa-Awua, W. K.
;
Osei-Yaw, A.
1979
Technical Report
The preparation of salad cream/mayonnaise
Ata, J. K. B. A.
1976
Technical Report
Coconut oil quality improvements: blending
Ata, J. K. B. A.
1971
Technical Report
The supply position of copra to Esiama copra oil mill: 1961-69
Bartels, J. E. M.
1970
Technical Report
Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper
Caurie, M.
;
Lee, T. C.
;
Chichester, C. O.
1977
Technical Report
Optimum conditions for the safe storage of dehydrated foods
Caurie, M.
1972
Technical Report
Preliminary study of consumer preferences for cowpea varieties in the Volta region of Ghana
Dovlo, F. E.
1975
Technical Report
Problems of livestock improvement in West Africa
Clottey, J. A.
1970
Technical Report
Foods and food habits in Kenya, Lesotho, Liberia and Ghana: report of a comparative study undertaken on behalf of FAO`S freedom from hunger action for development
Dovlo, F. E.
1976
Technical Report
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Author
6
Osei-Yaw, A.
5
Andah, A.
5
Kuranchie, P. A.
4
Amoa-Awua, W. K.
4
Lartey, B. L.
3
Ata, J. K. B. A.
3
Dovlo, F. E.
3
Halm, M.
3
Kordylas, J. M.
2
Bartels, J. E. M.
.
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Subject
31
Ghana
3
Corn dough
3
Dehydration
3
Fish processing
2
Artisanal fisheries
2
Breadmaking
2
Corn bread
2
Food industry
2
Food processing
2
Maize
.
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1976
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1979
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1978
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5
1977
3
1970
3
1974
2
1972
2
1973
1
1971
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41
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