1. CSIR Ghana Institutional Repository

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Results 1-10 of 28 (Search time: 0.024 seconds).
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TitleAuthor(s)Issue DateType
Characteristics of traditional maize products used in GhanaAndah, A.1983Technical Report
Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning foodHalm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M.2003Technical Report
Drying and storage systems for maize at farm/village level: a case study modelled in S. W. NigeriaHalm, M.; Lorri, W.; Hikeezi, D.; Hasibuan, N.1980Technical Report
Physical and microbiological quality of maize stored in silos and warehouses in GhanaHalm, M.1988Technical Report
Investigation of the probiotic characteristics of Lactobacillus fermentum isolates from Ghanaian fermented maize doughHayford, A. E.; Halm, M.1998Technical Report
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmerJohnson, P. N. T.1990Technical Report
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992Johnson, P. N. T.1998Technical Report
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize productsKpodo, K. A.; Allotey, E. A.; Antonio, S.; Appoh, F.1996Technical Report
Aflatoxin contamination of maize, peanuts and their products in Accra, GhanaKpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A.2005Technical Report

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