1. CSIR Ghana Institutional Repository

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Results 1-10 of 19 (Search time: 0.011 seconds).
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TitleAuthor(s)Issue DateType
Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.2001Technical Report
Marketing of smoked fish at ElminaKuranchie, P. A.1972Technical Report
Maize production and marketing in the Gomoa area of the Central Region of GhanaKuranchie, P. A.1974Technical Report
A study of the production, processing and marketing of cassava in the Akuapim South DistrictAdjei, R. K.1989Technical Report
Report on the postproduction and marketing componentAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra RegionGaye, M. B.; Lokko, P.; Dziedzoave, N. T.; Gyato, C.; Quaye, W.1996Technical Report
Marketing of millet in GhanaManful, J. T.; Quaye, W.2001Technical Report
Report on marketing and regulatory opportunities for the European Union for Group 1Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Hassan-Wassef, H.2012Technical Report
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in GhanaTortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M.2000Technical Report
Marketing of cassava and cassava products in Southern GhanaQuaye, W.1997Technical Report

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