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Title
Author(s)
Issue Date
Type
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods
Johnson, P. N. T.
;
Tomlins, K. I.
;
Oduro-Yeboah, C.
;
Tortoe, C.
;
Quayson, E. T.
2007
Other
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product
Tortoe, C.
;
Johnson, P. N. T.
;
Abbey, L. D.
;
Baidoo, E. A.
;
Anang, D.
;
Graham, S.
;
Saka, E. A.
2011
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Author
2
Johnson, P. N. T.
2
Tortoe, C.
1
Abbey, L. D.
1
Anang, D.
1
Baidoo, E. A.
1
Graham, S.
1
Oduro-Yeboah, C.
1
Quayson, E. T.
1
Saka, E. A.
1
Tomlins, K. I.
.
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Subject
1
Cassava
1
Chips
1
Dioscorea rotundata
1
Ghana
1
Quality assurance
1
Sensory evaluation
1
Sensory properties
1
Yams
Date issued
1
2007
1
2011
Has File(s)
2
true