CSIR Ghana Institutional Repository: Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22

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Title	Author(s)	Issue Date	Type
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones	Atter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.	2015	Other
Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer	Atter, A.; Obiri-Danso, K.; Amoa-Awua, W. K.	2015	Other
Preliminary assessment of kudeme: a traditional cassava based inoculum for amylolytic and cellulolytic enzyme activities	Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Plahar, W. A.	2001	Other
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product	Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.	2011	Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability	Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.	2013	Other
Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)	Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O.	2014	Other
Impact assessment of a community-based milling and fortification of cereal flours in poor communities in Ghana	Pobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S.	2012	Other
Association between anthropometry and blood pressure among female Ghanaian teachers of child bearing age	Pobee, R. A.; Plahar, W. A.; Owusu, W. B.	2012	Other
Influence of roasting and conching conditions on aroma volatiles of chocolate	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
Aroma of chocolate produced from tray‐fermented cocoa beans at different stages of fermentation	Owusu, M.; Petersen, M. A.; Heimdal, H.	2009	Other
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types	Owusu, M.; Petersen, M. A.; Heimdal, H.	2009	Other
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana	Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.	2007	Other
Cassava and yam starches used as thickener in yoghurt	Kouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G.	2010	Other
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics	Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.	2008	Other
Studies on functionality of plantain-cowpea blends for extruded snacks	Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.	2011	Other
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties	Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.	2006	Other
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour	Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.	2006	Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods	Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.	2007	Other
Micro-mineral concentrations in fresh vegetable leaf in Northern Ghana	Glover-Amengor, M.; Ofori, H.; Larbi, A.; Hoeschle-Zeledon, I.	2014	Other
Development and optimization of peanut chocolate spread for Ghanaian consumers	Diako, C.; Buckman, E. S.; Plahar, W. A.; Saka, E. A.; Chinnan, M. S.; Florkowski, W. J.; Resurreccion, A. V. A.	2012	Other

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22

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