Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 560
| Title | Author(s) | Issue Date | Type |
| Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal | Dai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B. K.; He, R.; Ma, H. | 2022 | Article |
| Effect of drying techniques on the physical, functional, and rheological attributes of isolated sunflower protein and its hydrolysate | Dabbour, M.; Sami, R.; Mintah, B. K.; He, R.; Wahia, H.; Khojah, E.; Petkoska, A. T.; Fikry, M. | 2022 | Article |
| Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applications | Pan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H. | 2022 | Article |
| Mixed-strain fermentation conditions screening of Polypeptides from rapeseed meal and the microbial diversity analysis by high-throughput sequencing | Huang, W.; Xu, H.; Pan, J.; Dai, C.; Mintah, B. K.; Dabbour, M.; Zhou, R.; He, R.; Ma, H. | 2022 | Article |
| Influence of low-intensity ultrasound on ε-Polylysine production: intracellular ATP and key biosynthesis enzymes during Streptomyces albulus fermentation | Xiang, J.; Dabbour, M.; Gao, X.; Mintah, B. K.; Yang, Y.; Ren, W.; He, R.; Dai, C.; Ma, H. | 2022 | Article |
| An overview of factors affecting the quality of beef meatballs: processing and preservation | Meng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M. | 2022 | Article |
| Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties | Akpabli-Tsigbe, N. D. K.; Ma, Y.; Ekumah, J. N.; Osabutey, J.; Hu, J.; Xu, M.; Johnson, N. A. N.; Mintah, B. K. | 2022 | Article |
| Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis | He, R.; Ren, W.; Xiang, J.; Dabbour, M.; Mintah, B. K.; Li, Y.; Ma, H. | 2021 | Article |
| Effect of variable chipping clearance and operational speed on the cassava chip geometry | Ahorsu, S. K.; Ofori, H.; Ampah, J.; Kumah, E. K.; Budu, M. | 2022 | Article |
| Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview | Atitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M. | 2023 | Article |
| Preparation and structural characterization of allicin and whey protein isolate conjugates | Jiang, H.; Xing, Z.; Dabbour, M.; Mintah, B. K.; Zhang, Z.; He, R.; Ma, H. | 2022 | Article |
| Assessment of quality characteristics of organic and conventional sugarloaf pineapples (Ananas comosus, ananas) under cold storage | Arthur, W.; Akonor, P. T.; Oduro-Yeboah, C.; Gyasi, L. C. B.; Essel, E. M.; Dowuona, J. | 2022 | Article |
| The processing, preparation, and cooking practices of small fish among poor Ghanaian households: an exploratory qualitative study | Agyei-Mensah, Y. O.; Annan, T.; Overå, R.; Atter, A.; Hatløy, A.; Andersen, P.; Obiri, K. O.; Ansong, R. S.; Janananda, B.; Steiner=Asiedu, M.; Kjellevold, M. | 2023 | Article |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes | Akonor, P. T.; Osei Tutu, C.; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products | Oduro-Yeboah, C.; Sulaiman, R.; Uebersax, M. A. | 2022 | Article |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
| Handwashing knowledge, attitudes, and practices in Ghana | Omari, R.; Zotor, F.; Baah-Tuahene, S.; Arthur, W. | 2022 | Article |
| Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case study | Asiamah, E.; Oduro-Yeboah, C.; Mboom, F. P.; Atter, A.; Idun-Acquah, N. N.; Nkansah, J | 2022 | Article |
| Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovens | Arthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K. | 2021 | Article |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 560
