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https://csirspace.foodresearchgh.site/handle/123456789/935Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ackah, N. B. | - |
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Agbemafle, E. | - |
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Annan, T. | - |
| dc.contributor.author | Amoo-Gyasi, M. | - |
| dc.contributor.author | Appiah, A. H. K. | - |
| dc.date.accessioned | 2017-12-07T08:51:37Z | - |
| dc.date.available | 2017-12-07T08:51:37Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/935 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Quality assurance | en_US |
| dc.subject | Quality control | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Manual for training quality control and assurance personnel: quality control and assurance during food processing | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Training_Quality_Control_Assurance_Personnel-Module_Three.pdf Restricted Access | 343.54 kB | Adobe PDF | View/Open Request a copy |
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