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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/940| Title: | Training manual on ice kenkey production |
| Authors: | Atter, A. Ofori, H. Anyebuno, G. A. A. Annan, T. Amoa-Awua, W. K. |
| Keywords: | Training manual;Manual;Ice kenkey;Production;Ghana |
| Issue Date: | 2014 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/940 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Ice_Kenkey_Production.pdf Restricted Access | 485.07 kB | Adobe PDF | View/Open Request a copy |
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