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https://csirspace.foodresearchgh.site/handle/123456789/979| Title: | Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual |
| Authors: | Manful, J. T. Hammond, L. Gayin, J. Abandoh-Sam, A. Al-Hassan, R. Salifu, A. R. Z. Sampare, A. S. Bakaweri, C. |
| Keywords: | Training manual;Parboiled rice;Rice quality;Ghana |
| Issue Date: | 2004 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/979 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improving_Quality_Ghanaian_Parboiled_Rice_Good_Quality_Rice_Manual.pdf Restricted Access | 4.71 MB | Adobe PDF | View/Open Request a copy |
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