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Browsing by Author Najah, T.

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TitleAuthor(s)Issue DateType
Technical report at the Indian millet festival, 2023Najah, T.2023Technical Report
Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial divisionNajah, T.; Anane, V.2022Technical Report
Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United NationsOduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A.2022Technical Report
Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, AccraNajah, T.; Fordjor, P.2022Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Training manual for fruit dryingIdun-Acquah, N. N.; Baffour Gyasi, L. K.; Mensah, D.; Najah, T.; Dowuona, S.2021Other
Training manual on cocoa bean processing and chocolate productionKongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T.2021Other
Training manual on extruded cereal (maize and millet) snacksIdun-Acquah, N. N.; Baffour Gyasi, L. C.; Mensah, D.; Najah, T.; Dogbey, E.2021Other
Training manual on soymilk and tofu productionPeget, F.; Asiamah, E.; Najah, T.2021Other
Training of women and youth in high quality cassava flour (HQCF) processing and marketingKomlaga, G. A.; Najah, T.; Dalabor, P.2019Other
Showing results 14 to 23 of 23 < previous