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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1482| Title: | Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam |
| Authors: | Najah, T. Cindy, W. Akonor, P. T. Arthur, W. Idun-Acquah, N. N. Gyasi, C. B. Mensah, D. Dowuona, S. Oduro-Yeboah, C. |
| Keywords: | Training;Fruits drying;Fruit juice;Marmalade;Jam |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1482 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Technical_Report_Trainings_Advanced_Fruits_Drying_Fruits_Juice_Marmalade_Jam.pdf | 3.6 MB | Adobe PDF |  View/Open |
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