CSIR Ghana Institutional Repository: Research Reports

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Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023 See

Healthy Food Africa Project report, 2022 See

Technical report at the Indian millet festival, 2023 See

Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations See

Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 See

Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra See

Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division See

Proximate and physicochemical analysis on coconut copra fibre powder See

Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022 See

Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 See

Training of trainers on quality management of high quality cassava flour (HQCF) production See

Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, Ghana See

Training in cassava value addition, business skills, entrepreneurship and marketing See

2021 report on the smallfish project See

Status report on the smalfish food project - 2020 See

Status report on the smalfish food project - 2019 See

Healthy Food Africa Project Report - 2021 See

Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products See

Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, Ghana See

History of CSIR-Food Research Institute See

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