CSIR Ghana Institutional Repository: Reports

Reports : [613] Community home page

Recent Submissions

Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023 See

Healthy Food Africa Project report, 2022 See

Technical report at the Indian millet festival, 2023 See

Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations See

Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 See

Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra See

Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division See

Proximate and physicochemical analysis on coconut copra fibre powder See

Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango See

CSIR-Food Research Institute: annual report 2020 See

CSIR-Food Research Institute: annual report 2019 See

Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report See

CSIR-Food Research Institute: annual report 2018 See

CSIR-Food Research Institute: annual report 2017 See

CSIR-Food Research Institute: annual report 2016 See

Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022 See

CSIR-Food Research Institute: annual report 2015 See

CSIR-Food Research Institute: annual report 2014 See

Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 See

Training of trainers on quality management of high quality cassava flour (HQCF) production See

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Reports : [613] Community home page

Recent Submissions

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Annual Reports [26]

Consultancy Reports [81]

Research Reports [506]

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