CSIR Ghana Institutional Repository: Consultancy Reports

Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango See

Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report See

Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district See

Feasibility studies on gari processing facility at Kwaman, Central region, Ghana See

Technical feasibility for the establishment of acassava processing facility at Begoro See

Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region See

An assessment of the Current Status of cassava processing and marketing in five selected districts in the Central, Volta and Northern regions of Ghana See

Report on cocoa fermentation monitoring II: final consultancy report See

Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region See

Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture See

Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe Municapality See

Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South See

Consultancy training report on aflatoxin management in grains at Damongo Department of Food and Agriculture, July 1-16, 2021 See

Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti... See

Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region See

Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana See

Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivulture See

Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana See

Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana See

Training of women and youth in high quality cassava flour (HQCF) processing and marketing See

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