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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1539| Title: | Training of trainers on quality management of high quality cassava flour (HQCF) production |
| Authors: | Komlaga, G. A. |
| Keywords: | Cassava processing;Cassava flour;High quality cassava flour;Quality management;Ghana;Skills training |
| Issue Date: | 2020 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1539 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Trainers_Report_Cassava_Processing_Komlaga.pdf | 5.82 MB | Adobe PDF |  View/Open |
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