CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Meat processing
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Meat processing laboratory: guidlines for establishment | Tettey, E. C. T. | 1990 | Technical Report |
| Meat processing: formulations and process methodology | Tettey, E. C. T. | 1990 | Technical Report |
| Pork processing in Ghana | Tettey, E. C. T. | 1991 | Technical Report |
| Production and sale of fresh frozen or chilled meat cuts: guidelines for slaughter, meat cutting, packaging, storage and handling of fresh and frozen meat cuts | Tettey, E. C. T. | 1994 | Technical Report |
| Survey of processing of cattle hides into "wele" for sale as food in Ghana | Tettey, E. C. T. | 1988 | Technical Report |