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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Browsing by Author Budu, A. S.
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Showing results 7 to 14 of 14
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Title
Author(s)
Issue Date
Type
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties
Sakyi-Dawson, E. O.
;
Lamptey, J.
;
Johnson, P. N. T.
;
Annor, G. A.
;
Budu, A. S.
;
Oduro-Yeboah, C.
2006
Other
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beans
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
;
Afoakwa, E. O.
2013
Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beans
Afoakwa, E. O.
;
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
2013
Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P. T.
;
Osei Tutu, C.
;
Arthur, W.
;
Adjebeng-Danquah, J.
;
Affrifah, N. S.
;
Budu, A. S.
;
Saalia, F. K.
2023
Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours
Baidoo, E. A.
;
Johnson, P. N. T.
;
Budu, A. S.
2010
Article
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E. O.
;
Budu, A. S.
2007
Other
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder
Kyei-Baffour, V.
;
Kongor, J. E.
;
Anyebuno, G.
;
Budu, A. S.
;
Firibu, S.K.
;
Afoakwa, E. O.
2021
Article