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Browsing by Author Budu, A. S.
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Showing results 10 to 14 of 14
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Title
Author(s)
Issue Date
Type
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P. T.
;
Osei Tutu, C.
;
Arthur, W.
;
Adjebeng-Danquah, J.
;
Affrifah, N. S.
;
Budu, A. S.
;
Saalia, F. K.
2023
Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours
Baidoo, E. A.
;
Johnson, P. N. T.
;
Budu, A. S.
2010
Article
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E. O.
;
Budu, A. S.
2007
Other
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder
Kyei-Baffour, V.
;
Kongor, J. E.
;
Anyebuno, G.
;
Budu, A. S.
;
Firibu, S.K.
;
Afoakwa, E. O.
2021
Article