Showing results 11 to 30 of 69
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| Title | Author(s) | Issue Date | Type |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2015 | Article |
| Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
| Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
| Development of an intermediate dehydrated fermented cassava dough | Dziedzoave, N. T. | 1985 | Technical Report |
| Development of methods for growing mushrooms from the waste from cassava peel | Obodai, M.; Komlaga, G. A.; Dzomeku, M.; Narh, D. L.; Takli, R. K.; Dziedzoave, N. T. | 2013 | Technical Report |
| Development of methods for making high quality yam flour | Dziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S. | 2014 | Technical Report |
| Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoods | Graffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L. | 2002 | Technical Report |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques | Akonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K. | 2016 | Article |
| Economic feasibility of maltose production in Ghana | Quaye, W.; Ameleke, G.; Dziedzoave, N. T. | 2002 | Technical Report |
| Effect of cassava varietal differences and fermentation time on the quality of agbelima | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H. | 1996 | Other |
| Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production | Ellis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1997 | Article |
| Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D. | 2014 | Article |
| Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` production | Dziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1998 | Article |
| Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
| Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana | Tortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T. | 2020 | Article |
| Establishment of standard quality and process parameters for "agbelima" and the dehydrated fermented cassava dough: some characteristics of market samples of "agbelima" and the effects of various traditional innoculants in fermenting cassava for "agbelima" | Dziedzoave, N. T. | 1989 | Technical Report |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
