Showing results 20 to 39 of 69
< previous
next >
| Title | Author(s) | Issue Date | Type |
| Economic feasibility of maltose production in Ghana | Quaye, W.; Ameleke, G.; Dziedzoave, N. T. | 2002 | Technical Report |
| Effect of cassava varietal differences and fermentation time on the quality of agbelima | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H. | 1996 | Other |
| Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production | Ellis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1997 | Article |
| Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D. | 2014 | Article |
| Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` production | Dziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1998 | Article |
| Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
| Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana | Tortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T. | 2020 | Article |
| Establishment of standard quality and process parameters for "agbelima" and the dehydrated fermented cassava dough: some characteristics of market samples of "agbelima" and the effects of various traditional innoculants in fermenting cassava for "agbelima" | Dziedzoave, N. T. | 1989 | Technical Report |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Improving the malting qualities of rice grain using gibberellic acid (GA3) | Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J. | 2011 | Article |
| Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
| Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas) | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A. | 2010 | Article |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymes | Dziedzoave, N. T. | 2004 | Thesis |
| Optimizing agbelima production: varietal and fermentation effect on product quality | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I. | 2000 | Article |
| Preliminary assessment of kudeme: a traditional cassava based inoculum for amylolytic and cellulolytic enzyme activities | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Plahar, W. A. | 2001 | Other |
| Problems of nutrition in Ghana: country presentation | Dziedzoave, N. T.; Hayford, A. E.; Manful, G. | 1990 | Technical Report |
| Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of Ghana | Komlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D. | 2005 | Technical Report |
