Showing results 28 to 47 of 69
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| Title | Author(s) | Issue Date | Type |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Improving the malting qualities of rice grain using gibberellic acid (GA3) | Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J. | 2011 | Article |
| Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
| Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas) | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A. | 2010 | Article |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymes | Dziedzoave, N. T. | 2004 | Thesis |
| Optimizing agbelima production: varietal and fermentation effect on product quality | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I. | 2000 | Article |
| Preliminary assessment of kudeme: a traditional cassava based inoculum for amylolytic and cellulolytic enzyme activities | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Plahar, W. A. | 2001 | Other |
| Problems of nutrition in Ghana: country presentation | Dziedzoave, N. T.; Hayford, A. E.; Manful, G. | 1990 | Technical Report |
| Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of Ghana | Komlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D. | 2005 | Technical Report |
| Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw material | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C. | 2022 | Article |
| Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets | Dziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H. | 2000 | Article |
| Quality management manual for production of high quality cassava flour | Dziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M. | 2006 | Other |
| Quality management manual for the production of gari | Abass, A. B.; Dziedzoave, N. T.; Alenkhe, B. E.; James, B. D. | 2013 | Other |
| Quality management of cassava processing: the CAVA Ghana experience | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Quality management training manual on selected cassava products for Josma agro industries limited, Ghana | Komlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T. | 2020 | Other |
| Quality of gari from selected processing zones in Ghana | Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K. | 2000 | Article |
| Quality parameters of traditional cassava food products | Dziedzoave, N. T. | 1989 | Technical Report |
