Showing results 20 to 39 of 60
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| Title | Author(s) | Issue Date | Type |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Ghana cassava industrialisation partnership project (GCIPP) completion report | Komlaga, G. A. | 2021 | Technical Report |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
| Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas) | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A. | 2010 | Article |
| Investigation of unauthorised felling of palm trees at CSIR-FRI, Okponglo | Komlaga, G. A.; Ofori, H.; Annan, T.; Amoo-Gyasi, M.; Dzikunu, J. | 2013 | Technical Report |
| Optimizing the conditions of ethanol production from cassava and sweetpotato | Komlaga, G. A. | 2018 | Thesis |
| Physiochemical and malting characteristics of four Ghanaian sorghum varieties | Johnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K. | 2001 | Technical Report |
| Physiochemical and malting characteristics of four Ghanaian sorghum varieties | Komlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K. | 2001 | Technical Report |
| Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of Ghana | Komlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D. | 2005 | Technical Report |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw material | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C. | 2022 | Article |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Quality management of cassava processing: the CAVA Ghana experience | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Quality management training manual on selected cassava products for Josma agro industries limited, Ghana | Komlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T. | 2020 | Other |
