Showing results 10 to 29 of 42
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| Title | Author(s) | Issue Date | Type |
| Development and implementation of a CMS-based website for CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2014 | Technical Report |
| Development and implementation of an enterprise content management system for the CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2015 | Technical Report |
| Development of a HACCP system for KFC vegetable shito | Ackah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J. | 2014 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T. | 2013 | Other |
| Draft feasibility report on fish processing plant project | Nketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P. | 2017 | Technical Report |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E. | 2014 | Article |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
| Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Fruit drying technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Fufu flour technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Histamine levels in six species of processed finfishes from Ghanaian coastal waters | Amponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V. | 2017 | Technical Report |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
