Browsing by Author Obodai, M.

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TitleAuthor(s)Issue DateType
Correlations of cap diameter (pileus width), stipe length and biological efficiency of Pleurotus ostreatus (Ex.Fr.) Kummer cultivated on gamma‑irradiated and steam‑sterilized composted sawdust as an index of quality for pricingKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Narh Mensah, D. L.2018Article
CSIR-FRI / MUGREAG /SDF (COVET) spawn multiplication training courseNarh Mensah, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K.; Prempeh, J.; Nketia, S.2013Other
CSIR-FRI promotes the cultivation and utilization of mushrooms in GhanaObodai, M.1999Other
CSIR/SDF/MUGREAG refresher course on Juncao, Gratitude and compost bag methods of mushroom cultivationDzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Obodai, M.2013Technical Report
Cultivation of edible and medicinal mushrooms using cassava by-productsObodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.2014Other
Cultivation of the oyster mushroom (Pleurotus ostreatus) on cellulosic residues from rice strawObodai, M.; Dzomeku, M.; Pappoe, J.; Gidisu, C.; Atopla, R.; Takli, R. K.2011Technical Report
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.2015Article
Development of methods for growing mushrooms from the waste from cassava peelObodai, M.; Komlaga, G. A.; Dzomeku, M.; Narh, D. L.; Takli, R. K.; Dziedzoave, N. T.2013Technical Report
Domestication of an indigenous Ghanaian edible mushroom-Pleurotus sajor-caju: variations in the proximate and mineral contents of the wild and cultivated speciesObodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Prempeh, J.; Takli, R. K.; Urben, A. F.; Figueiredo, V.; de Souza, E.2015Technical Report
Effect of different agricultural by-products on the growth and yield of the mushroom Volvariella volvaceaNarh, D. L.; Obodai, M.2010Technical Report
The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Johnson, P. N. T.2002Article
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiion scleroxylon) on the cultivation of Pleurotus ostreatus (Jacq. ex. Fr.) KummerObodai, M.; Narh, D. L.; Baka, D.; Dzomeku, M.2010Technical Report
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiton scleroxylon) on the cutivation of Pleurotus ostreatus (Jacq. Ex. Fr.) KummerObodai, M.; Narh, D. L.; Baka, D.; Dzomeku, M.2011Article
Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in GhanaTortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A.2008Article
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) KummerNarh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M.2011Article
An ethnobotanical study of mushroom germplasm and its domestication in the Bia biosphere reserveObodai, M.2001Technical Report
Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M.2015Article
Evaluating the effect of gamma radiation on the total phenolic content, flavonoids, and antioxidant activity of dried pleurotus ostreatus ((Jacq. ex. Fr) Kummer) stored in packaging materialsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akuamoa, F.; Adu-Bobi, A. K.; Annan, S. N. Y.; Armah, J. N. O.; Acquah, S. A.2014Article
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of GhanaObodai, M.; Ferreira, I. C. F. R.; Fernandes, A.; Barros, L.; Narh Mensah, D. L.; Dzomeku, M.; Urben, A. F.; Prempeh, J.; Takli, R. K.2014Article
Extracellular laccase from Pleurotus ostreatus strain EM-1: thermal stability and response to metal ionsAdamafio, N. A.; Sarpong, N. S.; Mensah, C. A.; Obodai, M.2012Article