Showing results 55 to 74 of 112
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| Title | Author(s) | Issue Date | Type |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Manual on mushroom spawn technology, Ghana | Obodai, M.; Narh, D. L.; Dzomeku, M.; Takli, R. K. | 2010 | Other |
| Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structures | Tortoe, C.; Obodai, M.; Amoa-Awua, W. K. | 2010 | Article |
| Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs | Kortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Annan, T.; Akonor, P. T.; Annan, S. N. Y.; Acquah, S. A.; Armah, J. O.; Mills, S. W. O. | 2014 | Article |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Morphological characteristics of mycelia growth of two strains of indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid media | Narh Mensah, D. L.; Obodai, M. | 2014 | Article |
| Mushroom cultivation in Ghana | Obodai, M. | 1997 | Other |
| Mushroom cultivation in Ghana | Obodai, M. | 2000 | Other |
| Mushroom cultivation in Ghana | Obodai, M.; Sawyerr, L. C. | 1997 | Book |
| Mushroom cultivation using sawdust: a training hand-out | Narh Mensah, D. L.; Dzomeku, M.; Takli, R. K.; Tortoe, C.; Obodai, M. | 2015 | Other |
| Mushroom cultivation using the Juncao technology: a hand-out for farmers | Narh Mensah, D. L.; Dzomeku, M.; Prempeh, J.; Takli, R. K.; Urben, A. F.; Obodai, M. | 2015 | Other |
| Mushrooms and their nutritional and medicinal values | Apetorgbor, M. M.; Apetorgbor, A. K.; Obodai, M. | 2012 | Other |
| Mycobiota and some physical and organic composition of agricultural wastes used in the cultivation of the mushroom Volvariella volvacea | Obodai, M.; Odamtten, G. T. | 2012 | Article |
| Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer fruitbodies stored in two different packaging materials | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M. | 2018 | Article |
| New initiative in mushroom cultivation in Africa | Obodai, M.; Nketia, S.; Andoh, A. | 2009 | Other |
| Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packs | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M. | 2017 | Article |
| Performance of different strains of Pleurotus species under Ghanaian conditions | Obodai, M.; Vowotor, K. A. | 2002 | Article |
| Phenology of mycoflora and some physical and organic composition of agricultural waste used in the cultivation of the mushroom Volvariella volvacea | Obodai, M.; Odamtten, G. T. | 2011 | Technical Report |
| Physical characteristics and biological efficiency of Pleurotus ostreatus cultivated using various crpping techniques | Baka, D.; Narh, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K. | 2010 | Technical Report |
| Physical properties and consumer perceptions of Pearl millet sourdough fresh bread | Oduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F. | 2020 | Article |
