Showing results 21 to 40 of 141
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| Title | Author(s) | Issue Date | Type |
| Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western region | Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2020 | Technical Report |
| Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region | Oduro-Yeboah, C.; Padi, A. | 2022 | Other |
| Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region | Oduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A. | 2021 | Other |
| Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, Ghana | Oduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region | Oduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A. | 2021 | Other |
| Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district | Kyei-Baffour, V.; Anyebuno, G. A.; Oduro-Yeboah, C. | 2022 | Other |
| Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | Ofori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2021 | Other |
| Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | Oduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C. | 2021 | Other |
| Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°C | Oduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C. | 2017 | Technical Report |
| The CSIR-FRI / GTZ / MOAP dried fruits shelf life studies | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
| Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limited | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T. | 2006 | Technical Report |
| Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled condition | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties | Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C. | 2006 | Other |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2010 | Article |
| Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in Ghana | Tortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A. | 2008 | Article |
| Effects of uniquely processed cowpea and plantain flours on wheat bread properties | Onwulata, C.; Thomas-Gahring, A.; Oduro-Yeboah, C.; White, A. K.; Hotchkiss, A. T. | 2015 | Article |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
