Showing results 116 to 135 of 141
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| Title | Author(s) | Issue Date | Type |
| Sampling and determination of biochemical and nutritional quality | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Sensory evaluation of newly developed millet cereal mix | Oduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J. | 2017 | Technical Report |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Sensory quality of four cooked rice varieties | Oduro-Yeboah, C.; Buckman, E.; Mboom, F. P.; Boateng, C. | 2018 | Technical Report |
| Shelflife studies of two yam varieties at 20ᵒC | Adu-Amankwa, P.; Oduro-Yeboah, C. | 1998 | Technical Report |
| The socio-economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana | Sarpong, F.; Dery, E. K.; Danso, I.; Oduro-Yeboah, C. | 2022 | Article |
| Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains | Oduro-Yeboah, C.; Mestres, C.; Amoa-Awua, W. K.; Fliedel, G.; Durand, N.; Matignon, B.; Michodjehoun, V. L.; Saalia, F. K.; Sakyi-Dawson, E.; Abbey, L. D. | 2016 | Article |
| Storability characteristics of smoked Nile tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S. | 2018 | Technical Report |
| Studies on functionality of plantain-cowpea blends for extruded snacks | Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A. | 2011 | Other |
| Studies on three storage structures for sweetpotato (Ipomea batatas L.) in Ghana | Tortoe, C.; Obodai, M.; Oduro-Yeboah, C.; Vowotor, K. A.; Amoa-Awua, W. K. | 2000 | Technical Report |
| A survey on traditional practices and perception on types of kenkey production in three regions of Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Annan, T.; Ofori, H.; Amoa-Awua, W. K. | 2012 | Technical Report |
| Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations | Oduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A. | 2022 | Technical Report |
| Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolis | Andoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A. | 2017 | Technical Report |
| Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam | Najah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C. | 2021 | Technical Report |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Training manual on fufu flour production | Adu-Amankwa, P.; Oduro-Yeboah, C. | 2008 | Other |
| Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region | Asiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E. | 2021 | Other |
| Training workshop report on capacity building of women processors in improved parboiling technology in twenty communities in the Tamale Metro District of the Northern region of Ghana | Gayin, J.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2016 | Technical Report |
| User manual for drying equipment | Idun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C. | 2017 | Other |
| Utilization of organic side-streams of pineapples for small scale processing for the local markets in Ghana | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T. | 2008 | Technical Report |
