Showing results 127 to 141 of 141
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| Title | Author(s) | Issue Date | Type |
| Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations | Oduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A. | 2022 | Technical Report |
| Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolis | Andoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A. | 2017 | Technical Report |
| Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam | Najah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C. | 2021 | Technical Report |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Training manual on fufu flour production | Adu-Amankwa, P.; Oduro-Yeboah, C. | 2008 | Other |
| Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region | Asiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E. | 2021 | Other |
| Training workshop report on capacity building of women processors in improved parboiling technology in twenty communities in the Tamale Metro District of the Northern region of Ghana | Gayin, J.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2016 | Technical Report |
| User manual for drying equipment | Idun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C. | 2017 | Other |
| Utilization of organic side-streams of pineapples for small scale processing for the local markets in Ghana | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T. | 2008 | Technical Report |
| Validation of good manufacturing practices for juice and other products from bananas and plantains | Johnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J. | 2007 | Technical Report |
| Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association | Johnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
| Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain | Johnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J. | 2008 | Technical Report |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
| Value-addition to kenkey, an indigenous African fermented food, targeting the international market | Amoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D. | 2012 | Other |
| Work study on cocoyam and plantain flour production for fufu flour production | Amponsah, S. K. K.; Oduro-Yeboah, C.; Dowuona, S. | 2017 | Technical Report |
