Showing results 13 to 32 of 34
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| Title | Author(s) | Issue Date | Type |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
| Indigenous cereal composite flour processing and recipe training manual | Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Manual for chicken chips preparation | Buckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A. | 2020 | Other |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Physical properties and consumer perceptions of Pearl millet sourdough fresh bread | Oduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F. | 2020 | Article |
| Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 | Oduro-Yeboah, C.; Kongor, J. E.; Asiamah, E.; Padi, A.; Boateng, C. | 2022 | Technical Report |
| Report on the 2nd International Fair of agribusiness held at Praia City, Santiago Island, Cape Verde on 2nd to 4th May 2014 | Tortoe, C.; Alorigiya, E.; Padi, A. | 2014 | Technical Report |
| Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023 | Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S. | 2023 | Technical Report |
| Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powder | Oduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C. | 2017 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Root and tuber composite flour processing and recipe manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2014 | Other |
| Sensory evaluation of newly developed millet cereal mix | Oduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J. | 2017 | Technical Report |
| Sweetpotato composite flour, mash and paste processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Training manual for convenient yam balls preparation | Buckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C. | 2020 | Other |
| Training manual for improved sun drying of small fish and development of small fish based food products | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J. | 2021 | Other |
| Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimix | Tortoe, C.; Akonor, P. T.; Padi, A.; Agbezudor, J. | 2014 | Other |
| Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region | Asiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E. | 2021 | Other |
