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Browsing by Author Ankrah, E. K.

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Showing results 1 to 16 of 16
TitleAuthor(s)Issue DateType
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
The chemical composition of fresh and evaporated milk of cow marketed in GhanaAnkrah, E. K.1973Article
Chemical composition of some soups and stews of GhanaAnkrah, E. K.; Dovlo, F. E.1973Article
Chemical constituents of four varieties of dried pepperAnkrah, E. K.1994Technical Report
Chemical studies of some plant wastes from GhanaAnkrah, E. K.1974Article
Composition of foods commonly used in GhanaEyeson, K. K.; Ankrah, E. K.1975Book
Development of caramel powder from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Development of sugars in malting guinea corn (sorghum species)Ankrah, E. K.1996Technical Report
Development of sugars in samples of ripening plantain (Musa paradisiaca)Ankrah, E. K.1995Technical Report
Manufacture of glucose syrup from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samplesAnkrah, E. K.1995Technical Report
The production and chemical composition of some varieties of edible ices in GhanaAnkrah, E. K.1971Article
The properties of trona and its effect on the cooking time of cowpeasAnkrah, E. K.; Dovlo, F. E.1978Article
Quality evaluation of gariAnkrah, E. K.1994Technical Report
Riboflavin content of some fermented foods in GhanaAnkrah, E. K.1972Article
The shelflife of cassava root tubers coated with lime suspensionAnkrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A.1979Technical Report
Showing results 1 to 16 of 16