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https://csirspace.foodresearchgh.org/handle/1/146| Title: | The chemical composition of filled milks in Ghana |
| Authors: | Ankrah, E. K. |
| Keywords: | Ghana;Chemical composition;Proximate composition;Proximate analysis;Filled milks |
| Issue Date: | 1971 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 4, 187-189 |
| Abstract: | This article discusses the proximate composition of filled milks produced in Ghana. The proportion of the daily requirement for protein obtained through the consumption of a carton (about 250 g) of filled milk by the various age groups has been included |
| URI: | https://csirspace.foodresearchgh.site/handle/1/146 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_4_Ankrah.pdf | 1.19 MB | Adobe PDF |  View/Open |
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