CSIR Ghana Institutional Repository: Research Articles

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A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOM See

Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate See

Processing of cocoa and development of chocolate beverages. In: Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing See

A checklist of Wild mushrooms of the Atewa range forest reserve, eastern region. See

Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites See

Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism See

Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs) See

Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa See

Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution See

Fermented rice beverages modulate key enzymes related to type 2 diabetes in vitro See

Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch See

Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana See

Editorial: Food of the future: insects See

Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach See

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana See

Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and ginger See

Corruption under a microscope, a Ghana perspective See

Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs See

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions See

Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana See

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Research Articles : [595] Community home page

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