Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/123456789/1624| Title: | A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOM |
| Authors: | Najah, T. Tsiquaye, R.G. Appiah, N.O. Appiagyei, G. Ofori, E. Dzikunu, J.B. Nyanmpong, R. Atiemoh, R. Nkrumah, E. |
| Issue Date: | 2025 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1624 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Najah_T_et_al_2025.docx | Technical report | 6.4 MB | Microsoft Word XML | View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.