Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1624
Title: | A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOM |
Authors: | Najah, T. Tsiquaye, R.G. Appiah, N.O. Appiagyei, G. Ofori, E. Dzikunu, J.B. Nyanmpong, R. Atiemoh, R. Nkrumah, E. |
Issue Date: | 2025 |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1624 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Najah_T_et_al_2025.docx | Technical report | 6.4 MB | Microsoft Word XML | View/Open |
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