Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1624
Title: A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOM
Authors: Najah, T.
Tsiquaye, R.G.
Appiah, N.O.
Appiagyei, G.
Ofori, E.
Dzikunu, J.B.
Nyanmpong, R.
Atiemoh, R.
Nkrumah, E.
Issue Date: 2025
URI: https://csirspace.foodresearchgh.site/handle/123456789/1624
Appears in Collections:Food Research Institute

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