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https://csirspace.foodresearchgh.site/handle/123456789/1624Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Najah, T. | - |
| dc.contributor.author | Tsiquaye, R.G. | - |
| dc.contributor.author | Appiah, N.O. | - |
| dc.contributor.author | Appiagyei, G. | - |
| dc.contributor.author | Ofori, E. | - |
| dc.contributor.author | Dzikunu, J.B. | - |
| dc.contributor.author | Nyanmpong, R. | - |
| dc.contributor.author | Atiemoh, R. | - |
| dc.contributor.author | Nkrumah, E. | - |
| dc.date.accessioned | 2025-05-27T11:25:49Z | - |
| dc.date.available | 2025-05-27T11:25:49Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1624 | - |
| dc.language.iso | en | en |
| dc.title | A TECHNICAL REPORT ON CSIR-FRI CUSTOMER SERVICE WORKSHOP HELD ON THE 27TH OF FEBRUARY, 2025 AT CSIR-FRI CONFERNCE ROOM | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Najah_T_et_al_2025.docx | Technical report | 6.4 MB | Microsoft Word XML | View/Open |
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