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Browsing by Author Ata, J. K. B. A.

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Showing results 1 to 17 of 17
TitleAuthor(s)Issue DateType
Allantoin in shea kernelAta, J. K. B. A.; Fejer, D.1975Article
Coconut oil quality improvements: blendingAta, J. K. B. A.1971Technical Report
The decrease in total tocopherol of shea fat with autoxidationAta, J. K. B. A.; Sackey, V.1974Article
Edible oil utilization in Ghanaian homesAta, J. K. B. A.1972Article
The effect of citric acid in lime mash on the composition of lime oilAta, J. K. B. A.1973Article
How to increase yield in the tradional processing of shea fatAta, J. K. B. A.1981Technical Report
An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fatAta, J. K. B. A.1980Article
The level of tocopherol in Ghanaian oilsAta, J. K. B. A.; Cobbina, A.1973Article
A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels)Ata, J. K. B. A.; Hammonds, W.1976Article
A note on the amino acid content of Pachira insigenesAta, J. K. B. A.1973Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Preliminary investigation of Ghanaian clays for decolorisation in the vegetable oil industryAta, J. K. B. A.1978Article
The preparation of salad cream/mayonnaiseAta, J. K. B. A.1976Technical Report
The shelflife of cassava root tubers coated with lime suspensionAnkrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A.1979Technical Report
Sterilite, a new wrapping material to improve the shelf-life of Ga kenkeyAta, J. K. B. A.; Dei-Tutu, J.1978Article
The study of the shea kernel in relation to the traditional processing of the shea fatAta, J. K. B. A.1978Thesis
Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.1968Technical Report
Showing results 1 to 17 of 17