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https://csirspace.foodresearchgh.org/handle/1/157| Title: | Allantoin in shea kernel |
| Authors: | Ata, J. K. B. A. Fejer, D. |
| Keywords: | Allantoin;Shea nuts;Shea Kernel;Ghana |
| Issue Date: | 1975 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 8, 149-152 |
| Abstract: | The level of allantoin and intermediary products in water extract of defatted shea kernel meal has been investigated. The results have shown that allantoin and its products constitute 24-28% of total N of the extract |
| URI: | https://csirspace.foodresearchgh.site/handle/1/157 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_8_Ata_et al.pdf | 1.92 MB | Adobe PDF |  View/Open |
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