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| Title | Author(s) | Issue Date | Type |
| An assessment of the Current Status of cassava processing and marketing in five selected districts in the Central, Volta and Northern regions of Ghana | Wordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A. | 2015 | Other |
| An assessment of the market potential for cassava-based industrial products | Dziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I. | 2005 | Technical Report |
| Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in Atebubu and Sene districts of Brong Ahafo region | Krampa, L.; Dziedzoave, N. T.; Faisidey, P.; Aduko, M.; Dorkenoo, M. | 2003 | Technical Report |
| Cassava products and their processing technology | Dziedzoave, N. T. | 1983 | Technical Report |
| CAVA II Ghana Project completion report | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A. | 2010 | Article |
| Conflict resolution workshop and the development of a conflict resolution system for the cassava project | Dziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A. | 2003 | Technical Report |
| Consumer acceptability of wheat/cassava composite bread | Komlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L. | 2012 | Article |
| Cultivation of edible and medicinal mushrooms using cassava by-products | Obodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T. | 2014 | Other |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2015 | Article |
| Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
| Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
| Development of an intermediate dehydrated fermented cassava dough | Dziedzoave, N. T. | 1985 | Technical Report |
| Development of methods for growing mushrooms from the waste from cassava peel | Obodai, M.; Komlaga, G. A.; Dzomeku, M.; Narh, D. L.; Takli, R. K.; Dziedzoave, N. T. | 2013 | Technical Report |
| Development of methods for making high quality yam flour | Dziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S. | 2014 | Technical Report |
| Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoods | Graffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L. | 2002 | Technical Report |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques | Akonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K. | 2016 | Article |
| Economic feasibility of maltose production in Ghana | Quaye, W.; Ameleke, G.; Dziedzoave, N. T. | 2002 | Technical Report |
