Browsing by Author Kjellevold, M.

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TitleAuthor(s)Issue DateType
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: implications for food securityHasselberg, A. E.; Wessels, L.; Aakre, I.; Reich, F.; Atter, A.; Steiner-Asiedu, M.; Amponsah, S.; Pucher, J.; Kjellevold, M.2020Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in GhanaOvera, R.; Atter, A.; Amponsah, S.; Kjellevold, M.2022Article
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: an exploratory qualitative studyAgyei-Mensah, Y. O.; Annan, T.; Overå, R.; Atter, A.; Hatløy, A.; Andersen, P.; Obiri, K. O.; Ansong, R. S.; Janananda, B.; Steiner=Asiedu, M.; Kjellevold, M.2023Article
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionOvera, R.; Kolding, J.; Kjellevold, M.; Bavinck, M.; Atter, A.; Yaro, J. A.; Njiru, J.; Taabu-Munyaho, A.2017Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other