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Browsing by Author Kolding, J.

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Showing results 1 to 6 of 6
TitleAuthor(s)Issue DateType
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionOvera, R.; Kolding, J.; Kjellevold, M.; Bavinck, M.; Atter, A.; Yaro, J. A.; Njiru, J.; Taabu-Munyaho, A.2017Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Showing results 1 to 6 of 6