1. CSIR Ghana Institutional Repository

Browsing by Author Mensah, B. A.

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TitleAuthor(s)Issue DateType
Drying of red pepper by using solar tent dryerMensah, B. A.1990Technical Report
Environmental and sanitation control during production of high quality cassava flour: training manualGlover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A.2009Other
Equipment operation and maintenance for the production process of high quality cassava flourTortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.2009Other
Freezing and refrigeration of perishable food cropsMensah, B. A.1989Technical Report
Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience foodAmoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D.2003Technical Report
The production process of high quality cassava flour (HQCF): training manualVowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.2009Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manualVowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.2009Other
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Training manual for street food vending in GhanaJohnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.2005Other
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Showing results 1 to 10 of 10