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Browsing by Author Nerquaye-Tetteh, G. A.

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TitleAuthor(s)Issue DateType
Assessment of effect of draught control mechanism on the performance of the chorkor smokerNerquaye-Tetteh, G. A.; Abbey, L. D.1993Technical Report
Assessment of women`s participation in activities related to small scale fisheriesNerquaye-Tetteh, G. A.1982Technical Report
A case study of utilization of fuel wood for fish smoking/drying industry in GhanaNerquaye-Tetteh, G. A.1985Technical Report
Comparative evaluation of three traditional smoked anchovy storage structures at AkplabanyaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1993Technical Report
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article
Development of an integrated quality assurance system for the traditional sun-dried anchovy industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1997Technical Report
Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratusNerquaye-Tetteh, G. A.; Dassah, A. L.; Quashie-Sam, S. J.2002Article
Effect of smoking on iodine content of some Ghanaian sea fishAsibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G. A.2000Article
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at AkplabanyaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A.1993Technical Report
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Tema ManheanPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A.1992Technical Report
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)Nerquaye-Tetteh, G. A.1978Article
Evaluation of fuel wood quality of four tree species used for fish smoking in the Sene district of the Brong Ahafo Region of GhanaNerquaye-Tetteh, G. A.; Quashie-Sam, S. J.; Dassah, A. L.2002Article
Extension of research results to end users: success stories and failures, the case of the FAO/Food Research Institute chorkor smokerNerquaye-Tetteh, G. A.1989Other
On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communitiesPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1994Technical Report
Production of kippers from horse mackerel (Trachurus trachurus)Nerquaye-Tetteh, G. A.; Tete-Marmon, J.1975Article
Report on importation of mackerel in tomato sauce: consideration of replacement with either frozen or salted mackerelNerquaye-Tetteh, G. A.; Sackey, E. F.1977Technical Report
Studies on bomone: a Ghanain fermented fishNerquaye-Tetteh, G. A.; Eyeson, K. K..; Tete-Marmon, J.1978Article
Traditional storage of smoked anchovy (Anchoa guineensis) at AkplabanyaNerquaye-Tetteh, G. A.; Plahar, W. A.1992Technical Report
The transfer, adoption and commercialization of chorkor smoker: the success story of effective linkage practices by the Food Research InstituteNerquaye-Tetteh, G. A.1999Other
Trigger fish (Balistes capriscus): studies on brine saltingNerquaye-Tetteh, G. A.1978Article
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