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https://csirspace.foodresearchgh.org/handle/1/314| Title: | Production of kippers from horse mackerel (Trachurus trachurus) |
| Authors: | Nerquaye-Tetteh, G. A. Tete-Marmon, J. |
| Keywords: | Horse mackerel;Trachurus trachurus;Product development;Ghana;Kippers |
| Issue Date: | 1975 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 8 (2), 163-167 |
| Abstract: | Kippers have been successfully made from horse mackerel (Trachurus trachurus). Storage trials have shown that the kippers will safely keep for 40 days at 4-5 degrees C and only at 5 days at 28 degrees C. Consumer tests have shown that the product is acceptable at a salt content of 3-4% and moisture content of 55-60%. This product may prove attractive to the Ghanaian consumer and help raise the present market value of horse mackerel |
| URI: | https://csirspace.foodresearchgh.site/handle/1/314 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_8_2_Nerquaye_Tetteh_et al.pdf | 2.95 MB | Adobe PDF |  View/Open |
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