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Browsing by Author Nyarko, A.

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateType
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Nyarko, A.; Mireku Essel, E.2013Other
Isolation and determination of total concentration of β-carotene from the juices of some fruits and vegetablesNyarko, A.2003Technical Report
MD2 pineapples fertilizer trialsOduro-Yeboah, C.; Nyarko, A.; Mireku Essel, E.2010Other
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, GhanaGlover-Amengor, M.; Aryeetey, R.; Afari, E.; Nyarko, A.2017Article
Moringa oleifera leaf consumption in vitamin A and haematogical status of school children in Ada-East district, GhanaGlover-Amengor, M.; Aryeeetey, R.; Owusu, W. B.; Afari, E.; Nyarko, A.2017Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Production of moringa candyAnnan, H. A.; Nyarko, A.2011Technical Report
A report on training workshops to introduce fortification of cereal flours with micronutrients in twenty-seven communities in the three Northern Regions of GhanaOduro, H.; Sampare, A. S.; Pobee, R. A.; Nyarko, A.; Johnson, P. N. T.; Anaman, E.2012Technical Report
Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on production techniques of delicious honeyshake drink held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 8th - 10th June, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Showing results 1 to 12 of 12