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Browsing by Author Tettey, E. C. T.

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Showing results 1 to 19 of 19
TitleAuthor(s)Issue DateType
Assessment of meat drying in hot humid climates using convection-type solar dryers and investigation of practicable meat drying parametersTettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A.1991Other
Assessment of meat drying in hot humid climates using natural convection, closed-type solar dryers and investigation of practicable meat drying parametersTettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A.1992Technical Report
The availability and utilization of animal by-products in GhanaTettey, E. C. T.1989Other
Integrated grading and solar drying of meatTettey, E. C. T.1994Technical Report
Integrated grading and solar drying of meat: first progress reportTettey, E. C. T.1995Technical Report
Integrated grading and solar drying of meat: second progress reportTettey, E. C. T.1995Technical Report
Integrated grading and solar drying of meat: third progress reportTettey, E. C. T.1995Technical Report
Meat drying in a hot and humid climate using convection type solar dryersTettey, E. C. T.; Jones, M. J.; Silverside, D. E.1993Article
Meat processing laboratory: guidlines for establishmentTettey, E. C. T.1990Technical Report
Meat processing: formulations and process methodologyTettey, E. C. T.1990Technical Report
Pork processing in GhanaTettey, E. C. T.1991Technical Report
Production and sale of fresh frozen or chilled meat cuts: guidelines for slaughter, meat cutting, packaging, storage and handling of fresh and frozen meat cutsTettey, E. C. T.1994Technical Report
The quality of traditionally cooked cow hide as a source of food in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.2013Article
Review on the traditional meat preservation methods in Ghana: problems and suggestions for improvementTettey, E. C. T.1987Other
Solar drying on meat strips using closed-type, natural convection tent and cabinet solar dryersTettey, E. C. T.; Jones, M. J.; Silverside, D. E.; Hodari-Okae, M.; Osei-Yaw, A.; Lartey, B. L.; Dzidzo, A.1993Other
Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.1997Article
Survey of processing of cattle hides into "wele" for sale as food in GhanaTettey, E. C. T.1988Technical Report
Survey on fishing habits, handling and distribution of freshly landed marine fish along Accra coastal beltTettey, E. C. T.; Hodari-Okae, M.1990Technical Report
Survey on traditional meat preservation technologies in four African countriesTettey, E. C. T.1993Other
Showing results 1 to 19 of 19