Showing results 139 to 158 of 1461
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| Title | Author(s) | Issue Date | Type |
| C:AVA Project: first six month report (March to August 2009) | Komlaga, G. A.; Glover-Amengor, M. | 2009 | Technical Report |
| Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.) | Abbey, L. D. | 1986 | Technical Report |
| Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea) | Obeng, H. O.; Schwartz, B.; Plahar, W. A. | 2015 | Article |
| A case study of some existing breadmaking ovens in Accra, Ghana | Tano-Debrah, K.; Andah, A. | 1990 | Technical Report |
| A case study of utilization of fuel wood for fish smoking/drying industry in Ghana | Nerquaye-Tetteh, G. A. | 1985 | Technical Report |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Cassava and yam starches used as thickener in yoghurt | Kouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G. | 2010 | Other |
| Cassava as food in Ghana | Dovlo, F. E. | 1973 | Article |
| Cassava in composite flours for breadmaking | Andah, A. | 1983 | Technical Report |
| Cassava market and value chain analysis: Ghana case study | Kleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A. | 2013 | Technical Report |
| Cassava processing into improved gari and agbelima flour for export markets | Tortoe, C.; Nketia, S.; Yakubu, M. | 2019 | Other |
| Cassava product systems: technology and costs | Andah, A. | 1983 | Technical Report |
| Cassava products and their processing technology | Dziedzoave, N. T. | 1983 | Technical Report |
| CAVA II Ghana Project completion report | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Challenges in the management of small-scale marine fisheries conflicts in Ghana | Ameyaw, G. A.; Tsamenyi, M.; Mcllgorm, A.; Aheto, D. W. | 2021 | Article |
| Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in Ghana | Atikpo, M. O.; Yawson, R. M. | 2010 | Technical Report |
| Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S. | 2013 | Article |
