Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/608
Title: Cassava products and their processing technology
Authors: Dziedzoave, N. T.
Keywords: Cassava;Cassava products;Cassava processing;Cassava processing technology;Ghana
Issue Date: 1983
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/608
Appears in Collections:Food Research Institute

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