Showing results 829 to 848 of 1461
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| Title | Author(s) | Issue Date | Type |
| National strategy for survival | Kordylas, J. M. | 1979 | Technical Report |
| Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa | Houssou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M. | 2009 | Article |
| The need to avoid bacteria in freshly-cut fruits | Andoh, A. H.; Ackah, N. B. | 2014 | Other |
| New combined processes and products are defined | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H. | 2015 | Technical Report |
| New initiative in mushroom cultivation in Africa | Obodai, M.; Nketia, S.; Andoh, A. | 2009 | Other |
| A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foods | Caurie, M. | 1970 | Article |
| Non-chemical methods of controlling stored product insects in the tropics: a review | Johnson, P. N. T. | 1987 | Technical Report |
| A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels) | Ata, J. K. B. A.; Hammonds, W. | 1976 | Article |
| A note on the amino acid content of Pachira insigenes | Ata, J. K. B. A. | 1973 | Article |
| Nutrient composition of bran from new rice varieties under study in Ghana | Amissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Nutrient composition of Ghanaian copra (Cocos nucifera) cake samples | Ankrah, E. K. | 1995 | Technical Report |
| Nutrient content of fish powder from low value fish and fish byproducts | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J. | 2017 | Article |
| Nutritional and microbiological quality of Moringa oleifera leaf powder on the Ghanaian market | Glover-Amengor, M.; Amey, N. K.; Baisel, D. K. | 2009 | Technical Report |
| Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica) | Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O. | 2014 | Other |
| Nutritional evaluation of Moringa oleifera leaves using three drying methods | Glover-Amengor, M.; Mensah, F. | 2012 | Article |
| Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packs | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M. | 2017 | Article |
| Nutritional quality and antinutritional composition of four non-conventional leafy vegetables | Wallace, P. A.; Marfo, E. K.; Plahar, W. A. | 1998 | Article |
| Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean | Plahar, W. A.; Okezie, B. O.; Annan, N. T. | 2003 | Article |
| Nutritional status and pasting properties of recommended sorghum varieties | Gayin, J. | 1998 | Technical Report |
| Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012 | Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I. | 2016 | Article |
