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https://csirspace.foodresearchgh.site/handle/123456789/541| Title: | Nutrient composition of Ghanaian copra (Cocos nucifera) cake samples |
| Authors: | Ankrah, E. K. |
| Keywords: | Nutrient composition;Ghana;Copra cake;Cocos nucifera;Proximate composition |
| Issue Date: | 1995 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The proximate composition and mineral content of samples of copra (Cocos nucifera) cake were carried out. The analysis involved the determination of calorific values, moisture, protein, fat, carbohydrate, ash, calcium and phosphorus |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/541 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutrient_Composition_Ghana_Copra_Cake.pdf | 2.08 MB | Adobe PDF |  View/Open |
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